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Welcome to Three Restaurant Bar and Grill

COVID 19 UPDATE:

We are now open for lunch and dinner reservations!

We are taking lunch bookings from 11:30am-1:30pm; last orders taken at 1:45pm and we close the doors no later than 3pm.

Dinner bookings are available from 5-7:30pm; last orders taken at 7:45pm and we close the doors strictly at 9pm.

For bookings please call us on 5499 7427

TAKEAWAY: We still have pick up available for lunch or dinner (*our lunch special is not available takeaway) unfortunately delivery is not available.

You can find our takeaway menu on our Facebook page.

Thank you so much for your understanding.

Three first opened in August 2015 at Dicky Beach, and since then has built a reputation as one of Caloundra’s favourite Restaurants.

A step up from your average bar & grill, Three’s dining style is simple and uncomplicated offering a contemporary modern Australian menu with an emphasis on excellent local produce and an efficient and friendly service style.

Featuring a range of the finest cuts of Australian prime beef, contemporary dishes of the freshest local seafood, and an amazing wine list, Three brings classic Steakhouse-inspired dining to the Sunshine Coast scene.

Get Directions

Lunch

Mon-Sun 11:30am-3:00pm (Last bookings at 1:30pm last orders at 1:45pm)

Dinner

Mon-Sun 5:00pm-9:00pm (Last bookings at 7:30pm last orders at 7:45pm)

Bookings

Phone 5499 7427
Or Enquire using our Booking Request Form

What Our Customers Say

Some of the best steak you can get at a restaurant. Anywhere. Good service, pleasant to have wait staff that ask or prompt our table at the right time - no need for hand raising or shooing away
Dean Jones
Some of the best steak you can get at a restaurant. Anywhere. Good service, pleasant to have wait staff that ask or prompt our table at the right time - no need for hand raising or shooing away
Dean Jones

The Venue

Located in the heart of Caloundra, Three offers a relaxed, family-friendly, rustic setting with a sea breeze. The Restaurant seats up to 100 people, including indoor and outdoor dining options and the capacity for large functions.

Our Menus

Al La Carte Menu

Portobello Mushrooms (v)

Topped with creamy blue cheese, parmesan and walnuts
$15

Chicken Liver Pate

Toasted crostini, sherry jelly, orange curd
$15

Corn & haloumi fritters (v)

Smokey chipotle aioli, micro herbs
$16

South Australian mussels

Creamy garlic sauce, crusty bread
$16

Lamb ribs

Hummus, mint salad
$16

Selection of breads & homemade dips (v)

Selection of breads & homemade dips
$14

Baked camembert (v)

Warm bread, mustard fruits
$14

Prawn Croquettas

Garlic, micro herbs
$16

Oysters

Oysters
each: Natural $3.5 | Kilpatrick $4

Barramundi

Creamy mash potato, streamed greens, garlic prawns
$33

Tasmanian Salmon

Beetroot puree, garlic chat potatoes, baby carrots, fennel
$33

Duck ragu

Shredded duck, ragu sauce, pappardelle, pecorino
$33

Lamb shanks

creamy mash potato, steamed greens, mint jus
$33

Mushroom & cheese croquettes (v)

ratatouille, pecorino, fresh herbs, parmesan crisp
$30

Slow roasted bbq pork ribs

House slaw, hand cut chips, bbq bourbon sauce, onion rings
$33

Beetroot, haloumi & quinoa salad (v)

Mixed leaves, house dressing
$28

Porchetta

Cauliflower puree, honey glazed baby carrots, mushroom, apple, red wine jus, crackling
$33

Ella's Vegan Pasta (v) (veg)

Linguini tossed in a roasted vegetable and tomato sauce
$28

Lemon meringue cheesecake (gf)

Cheesecake, lemon curd, streusel, meringue
$15

Trio of sorbets (gf) (df)

Chefs selection of sorbets
$12

The chocolate bomb

Honeycomb gelato, chocolate mousse, Oreo crumb and caramel sauce
$18

Salted caramel smores sundae

Salted caramel gelato, vanilla ice cream, chocolate brownie, marshmallow fluff
$16

Sticky Date waffle

Topped with butterscotch gelato, rum butterscotch sauce and brandy crisps
$16

Vanilla and apple panna cotta crumble

Vanilla panna cotta served with caramelised apples, apple sauce, spiced crumble and cinnamon gelato
$15

200gm eye fillet

200gm eye fillet
$40

300gm black angus rump

300gm black angus rump
$39

300gm blackened porterhouse

300gm blackened porterhouse
$39

300gm rib fillet

300gm rib fillet
$42

400gm t-bone

400gm t-bone
$44

300gm pork cutlet

300gm pork cutlet
$32

270gm chicken supreme

270gm chicken supreme
$32

Three’s chargrilled share platter

Blackened porterhouse, pork cutlet, chicken supreme, bbq ribs, 3 sides, 2 sauces
$99

Hand cut chips

Hand cut chips
$8

Seasonal salad

Seasonal salad
$8

Creamy mash potato

Creamy mash potato
$8

Caesar salad

Caesar salad
$8

Garlic roasted chat potatoes

Garlic roasted chat potatoes
$8

Coleslaw

Coleslaw
$8

Onion rings

Onion rings
$8

Baked garlic mushrooms

Baked garlic mushrooms
$8

Seasonal vegetables

Seasonal vegetables
$8

Grilled corn

Grilled corn
$8

Mac & Cheese

Mac & Cheese
$8

Extras

Large Bowl of Hand Cut Chips $12 | Garlic Bread $8 | Cheesy Garlic Bread $9

BBQ ribs

BBQ ribs
$7

Garlic prawns

Garlic prawns
$6

Lemon pepper calamari

Lemon pepper calamari
$5

Creamy blue cheese sauce

Creamy blue cheese sauce
$3

Calamari & prawns

Calamari & prawns
$7

Sauces

Mushroom, Pepper, Red Wine Jus, Garlic Cream, Chimmichurri, BBQ Bourbon. Extra Sauce $1

Kids Meals

For children 12 years and under. Includes 1 kids meal, 1 small drink and 1 scoop of ice-cream $15

Drinks

Coke, diet coke, lift, sprite, apple or orange juice
Varied

Chicken nuggets (df)

Hand cut chips, house salad, tomato sauce
$15

Calamari (gfo)

Hand cut chips, house salad, tomato sauce
$15

Battered fish (df)

Hand cut chips, house salad, tomato sauce
$15

Cheese & ham pizza


$15

Spaghetti bolognese (dfo)

Topped with parmesan
$15

Macaroni & Cheese

Served with a house salad
$15

Cocktails


Espresso Martini

Vodka, Kahlua, Vanilla Liqueur and a double shot of espresso
$20

Moscow mule

Vodka, ginger beer, and lime juice
$16

Cosmopolitan

Vodka, Cointreau, fresh lime juice and cranberry, shaken, served up
$18

Manhattan

Bourbon whisky, sweet vermouth
$18

Perfect Storm

Chilli spiced rum, lime, mint, ginger beer
$18

Diablo spritz

Passion fruit liqueur, passion fruit pulp, lime, Diablo ginger beer
$16

Classic Mojito

White rum, fresh mint, soda
$18

‘Three’s’ margarita

Reposado tequila, triple sec, fresh lime juice, shaken and served up
$18

Summer Spritz

Lychee liqueur, apple juice, lime, Diablo ginger beer
$16

Japanese Slipper

Midori, Cointreau, lemon juice
$18

Tropical Mojito

White rum , Big Pineapple liqueur, pineapple juice, mint, ginger beer
$18



Mocktails


Virgin Mojito

Fresh mint, lime, soda
$8

Virgin Sunset

Orange, pineapple, cranberry, grenadine
$8

Shirley Temple

Lime, lemonade, grenadine
$8

Appletini

Apple juice, lime
$8



Spirits


House spirits

House spirits
from $8

Mid-range spirits

Mid-range spirits
from $10

Premium spirits

Premium spirits
from $15



After Dinner Drinks


Vasse felix cane cut - glass

Margaret River, WA. Sweet & tangy with a hint of wood tannin, flavours of lemon, honey and savoury water crackers
$8

Affogato

Vanilla ice cream topped with a shot of espresso with your choice of liqueur (Frangelico, Baileys, Cointreau or Kalhua)
16

Yalumba Antique Tawny Port Glass

EDEN VALLEY, SA Aromas of rich toffee and caramels, sweet figs, chocolate and liquorice and a nutty complexity
$10

Courvoisier vsop cognac - france

Courvoisier vsop cognac - france
$15

Vasse Felix Cane Cut - Glass

Sweet & tangy with a hint of wood tannin, flavours of lemon, honey and savoury water crackers
$8



Tap Beer

Selection of beers
From $7



Bottled Beer


XXXX Gold (3.5%)


$7

Great Northern Super Crisp (3.5%)


$8

Hahn Premium Light (2.6%)


$7

Great Northern (4.2%)


$8

Matso’s Mango Beer (4.5%)


$9

Stone & Wood Pacific Ale (4.4%)


$9

Peroni Nastro Azzurro (5.1%)


$8.50

Corona Extra (4.5%)


$8.50

Brookvale Ginger Beer (4.0%)


$10

Great Northern Zero (0.0%)


$7.50



Local Beers

We’ve teamed up with three local breweries, each providing a selection of three locally brewed beers to enjoy!

Moffat Beach Brewing Co.


DEADBEAT BOYFRIEND EASY DRINKER (4.5%)


$10

MOFFS SUMMER ALE – AUSTRALIAN PALE ALE (4.5%)


$10

TRILOGY BEST COAST – WEST COAST IPA (6.8%)


$12


Brouhaha Brewery


MALENY LAGER (4.5%)


$10

HINTERLAND PALE ALE (4.5%)


$10

MILK STOUT (4.8%)


$10


10 Toes Brewery


HELL YES – LAGER (4.2%)


$10

PIPELINE – PALE ALE (4.7%)


$10

LUCID DREAMS – IPA (6.0%)


$12



Cider


The Hills Apple Cider (5.0%)


$9

Somersby Pear Cider (4.5%)


$7.50

Rekorderlig Strawberry & Lime Cider (4.0%)


$9



White Wine


Mortar & Pestle Sem/Sauv Blanc - South Australia

Clean and light bodied with fresh and zesty aromas
Bottle $28 | Glass $7

Redbank LP Sauvignon Blanc - King Valley SA

Aromas of passion fruit, quava & lemon zest with underlying notes of white nougat & freshly cut grass
Bottle $30 | Glass $8

Christobel’s Moscato - South Australia

Natural sugars are balanced by a crisp acidity which lingers for a zesty finish
Bottle $32 | Glass $8

Yalumba Organic Chardonnay - South Australia

Fresh, easy palate with red apple and baked pear flavours
Bottle $36 | Glass $9

Pitchfork Sem/Sauv Blanc - Margaret River, WA

Creamy and long, great flavour and crunchy fruit length balanced by natural acidity
Bottle $36 | Glass $9

HaHa Sauvignon Blanc - Marlborough, NZ

Fresh, zesty palette of melon, passionfruit and lime peel, perfectly balanced with a long lasting finish
Bottle $39 | Glass $10

La Maschera Pinot Grigio - Limestone Coast, South Australia

Seamless palate of crunchy pear & honeydew melon
Bottle $38 | Glass $10

Pewsey Vale Vineyard Riesling - Eden Valley, South Australia

Intense aromas of fine dried herbs, white flowers, lemon & lime fruit with a finish of fresh natural acidity
Bottle $45 | Glass $10

Bleasdale Adelaide Hills Pinot Gris - South Australia

Pear & green apple fruit characters, with a hint of texture and length balanced by crisp grape acidity
Bottle $39 | Glass $10

Vasse Felix Prem Chardonnay - Margaret River, Western Australia

Luscious natural acidity elevates the crunchy nectarine and lemon zest flavours, fine savoury nuances & biscuity texture
Bottle $65

Saint Clair Estate Pioneer Block 3 Sauvignon Blanc - Marlborough, NZ

Layers of rich blackcurrant, juicy white peach and tropical passionfruit with a long lingering finish
Bottle $60

La Ville Ferme Rose - France

Pretty pale pink with pastel undertones, delicate bouquet of red fruit and citrus
Bottle $35 | Glass $9




Red Wine


Mortar & Pestle Cab/Merlot - South Australia

Juicy berry flavours, medium bodied with soft tannins
Bottle $28 | Glass $7

Redbank Lp Merlot - King Valley, Victoria

Dark cherry and blueberries with hints of anise and savoury spice
Bottle $30 | Glass $8

Alamos Malbec - Mendoza, Argentina

Dark cherries & blackberries with a long lingering finish
Bottle $38 | Glass $10

Jim Barry Jb Cabernet Sauvignon - Coonawarra, South Australia

Palate of red & black fruit is joined by a soft, velvet like tannin structure
Bottle $40 | Glass $10

Chaffey Bros Battle For Barossa La Resistance Grenache/ Syrah/Mounrvedre - Barossa, South Australia

Lightly spiced aromas, a medium weight palate with peppery and meaty charcuterie
Bottle $40 | Glass $10

Running With Bulls Tempranillo - Barossa, South Australia

Dark chocolate with hints of cinnamon and lavender, juicy & plush exhibiting flavours
Bottle $40 | Glass $10

Samuel’s Collection Shiraz - Barossa, South Australia

Ripe tannins, aromatics of dark cherry, dried herbs, licorice and dark chocolate
Bottle $40 | Glass $10

Alamos Malbec - Mendoza, Argentina

Dark cherries & blackberries with a long lingering finish
Bottle $38 | Glass $10

Pencarrow Pinot Noir - Martin Borough, NZ

Medium bodied, silky and supple fine grain tannins. Smoky French oak flavours produce a long and detailed finish
Bottle $50 | Glass $12

Dalrymple Vineyards Pinot Noir - Tasmania

Palate is fruit forward, strawberry, cherry, sweetwood and vanilla
Bottle $65

Cantena Malbec - Mendoza, Argentina

Medium body, juicy savoury tangy dark fruit with a streak of cracked pepper
Bottle $58

OX Hardy Shiraz - Mclarenvale, SA

Generous and elegant bright notes of blackberry and dark plum. Good acidic backbone, showing hints of black pepper and dark chocolate
Bottle $65

Bowen Estate Cabernet Sauvignon, Coonawarra SA

Abundant dark berry aromatics with a richly textured palate showing vibrancy, length and energy
Bottle $65



Sparkling


Redbank Emily NV - King Valley, Victoria

Crisp & fresh of lime zest and peaches with white nougat
200 ml $10 | 750ml $35

Jansz NV Cuvée - Tasmania

Delicate fruits and creaminess fills the mouth with a lingering finish of citrus & nougat
Bottle $60

Perle D’vigne Grand Reserve Pinot Noir/Chardonnay - Burgundy, France

Delicate flavours of vanilla and almond with a long finish
Bottle $70

Redbank King Valley Prosecco - King Valley, Victoria

Dry and fresh, hints of pear, honeycomb and Granny Smith apples
200ml $10 | 750ml $35

Redbank King Valley Prosecco - King Valley, Victoria

Dry and fresh, hints of pear, honeycomb and Granny Smith apples
200ml $10 | 750ml $35



Coffee & Tea


Flat White, Latte, Cappuccino, Long Black


Sml $4.20 | Lrg $5.00

Short Macchiato


$4.20

Mocha


sml $4.80 | lrg $5.40

Hot Chocolate


sml $4.20 | lrg $5.00

Chai


sml $4.80 | lrg $5.40

Espresso


$4.00

Piccolo


$4.20

Pot of Tea

English Breakfast, Camomile, Green, Peppermint
$4.00

Extra Shot, Decaf, Syrup


50c

Alternative Milk


$1.00

Download our Al La Carte Menu PDF

Download PDF

Want it Take Away?

View our Take Away Menu

Lunch Menu

Premium Lunch Options

2 courses for $35 - 3 courses for $42


Entrees


Portobello Mushrooms (v) (gf)

Topped with creamy blue cheese, parmesan and walnuts

Chicken liver pate

Toasted crostini, sherry jelly, citrus curd

Selection of Breads & Homemade Dips (v)




Mains


Porchetta (gf)

Cauliflower puree, honey glazed baby carrots, mushroom, apple, red wine jus, crackling

220gm Rib Fillet (gf) (dfo)

Hand cut chips, seasonal salad, red wine jus

Tasmanian Salmon (gf) (df)

Beetroot puree, garlic chat potatoes, baby carrots, fennel.

Vegetarian main option on request




Desserts



Lemon meringue (gf)

Cheesecake, lemon curd, streusel, meringue

Sticky Date waffle

Topped with butterscotch gelato and rum butterscotch sauce

Trio of sorbets (gf) (df)

Chefs selection of sorbets

Main / Drink / Dessert $25 special

Choose from any Main or Burger / a Dessert / and a Drink



Mains


Fish & Chips (df)

Fresh fish in homemade batter, hand cut chips & seasonal salad
$19

Lemon pepper calamari (gfo) (df)

Hand cut chips, seasonal salad
$19

Mushroom & cheese croquettes (v) (gfo)

Ratatouille, pecorino, fresh herbs
$19

Seafood Linguini

Fresh seafood, white wine, garlic cream, parmesan
$22

Spaghetti Boscaiola

Chicken breast, mushrooms, bacon, garlic cream, parmesan
$22

Creamy beef & mushroom pappadelle

Topped with parmesan
$23

Caesar Salad (gfo)

Cos lettuce, bacon, parmesan. croutons, egg – topped with chicken or calamari
$19

Roasted beetroot, haloumi & quinoa salad (v) (gf)

Mixed leaves, house dressing (add grilled chicken $6)
$19

Grilled chicken & bacon salad - 19 (gf)

Seasonal salad, house dressing topped with grilled chicken and bacon
$19

South Australian Mussels (gfo)

Hand cut chips, warm bread
$19

200gm Black Angus rump steak (gf) (dfo)

Hand cut chips, seasonal salad, red wine jus
$25

(Deal upgrade + $2)



Burgers

All burgers served with hand cut chips
$19

Classic Wagyu burger

Swiss cheese, bacon, pickles, cos, tomato, onion, aioli, ketchup

Chicken club burger

Swiss cheese, bacon, cos, tomato, onion, aioli

Three’s battered fish burger

Fresh battered fish, cos, tomato, onion, pickles and tartare

Mushroom & blue cheese burger (v)

Cos, tomato, onion

Extras

Haloumi $4 | Fried egg $2 | Dill Pickles $2 | Blue cheese sauce $3 | Bacon $3 | Onion rings $4 | Swiss cheese $2

Desserts

Chocolate Mousse | Mixed Berry Pavlova | Vanilla panna cotta
$6

Lunch Special Drink Options

285ml Tap Beer | XXXX Gold | Hahn Premium Light | House red or white wine | Soft Drink

Download our Lunch Menu PDF

Download PDF

Breakfast Menu



STEAK AND EGGS

Rump steak, 2 fried eggs, hash browns, mushrooms, tomato, sour dough.
24

CROQUE MADAME

Toasted sour dough with smoked ham, cheese sauce topped with a fried egg.
16

FRENCH TOAST

Cinnamon brioche with maple syrup topped with mixed berry compote and cinnamon gelato.
18

EGGS BENEDICT

Toasted sour dough, topped with spinach, poached eggs and Hollandaise with your choice of bacon or mushrooms.
19

EGGS ON TOAST

Served your way with your choice of bacon or mushrooms.
15

FULL BREAKFAST

Bacon, 2 eggs, hash browns, mushrooms, tomato and sour dough toast.
22

CORN & HALOUMI FRITTERS

Homemade fritters topped with bacon, smoky relish, avocado and a poached egg.
18

VEGETARIAN BAKED EGGS

2 eggs baked in ratatouille and mushrooms, topped with parmesan. Served with toasted sour dough.
18

VEGAN STACK

Mushrooms, tomato, hash browns and avocado on sour dough toast.
19



Extras

BACON - 5 | HASH BROWNS - 5 | AVOCADO - 5 MUSHROOMS - 4 | HALOUMI - 4 | 2 EGGS - 4 SOUR DOUGH TOAST - 2 | SMOKEY TOMATO RELISH - 2 HOLLANDAISE - 3

GLUTEN FREE TOAST $3 UPGRADE ON ANY DISH


Coffee


FLAT WHITE


SMALL 4.20 | LARGE 5.00

LATTE


SMALL 4.20 | LARGE 5.00

CAPPUCCINO


SMALL 4.20 | LARGE 5.00

LONG BLACK


SMALL 4.20 | LARGE 5.00

SHORT MACCHIATO


$4.20

MOCHA


SMALL 4.80 | LARGE 5.40

HOT CHOCOLATE


SMALL 4.20 | LARGE 5.00

CHAI


SMALL 4.80 | LARGE 5.40

ESPRESSO


$4.00

PICCOLO


$4.20

EXTRAS & ALTERNATIVE MILKS


EXTRA SHOT, DECAF, SYRUP - 50¢ | ALTERNATIVE MILK $1.00



TEA

English Breakfast, Camomile, Green, Peppermint
Pot $4.00



JUICE

Apple, Orange, Pineapple, Cranberry
Glass $4.00

Download our Breakfast Menu PDF

Download PDF

Functions

Book your special occasion with Three Restaurant Bar and Grill in our rustic, relaxed, coastal setting. Our Functions room seats 60 people comfortably and our menu has something to suit everyone.

We understand every function is personal so we can also custom design a package to suit your specific needs. Please contact us for more information or availability via the contact form below, send us an email here or call us on 5499 7427.

Download our Functions Menu PDF

Download PDF

Occasion Cakes

Are you celebrating a special occasion with us at Three? We can create a custom cake for you!

We specialise in buttercream cakes, and can do a variety of flavours, fillings, and toppings- the only limit is your creativity!

We require a minimum of 7 days notice for orders; longer if you require a personalised cake topper.

Price List

6” cake (serves 15-25 people) $80*

8” cake (serves 25-45 people) $100*

*This is a base rate; there will be extra costs for a cake topper, extra toppings, fresh flowers etc

Contact Us

    Bookings by Phone

    5499 7427

    Need Directions?

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