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Welcome to Three Restaurant Bar and Grill

COVID 19 UPDATE:

We are now open for lunch and dinner reservations!

We are taking lunch bookings from 11:30am-1:30pm; last orders taken at 1:45pm and we close the doors no later than 3pm.

Dinner bookings are available from 5-7:30pm; last orders taken at 7:45pm and we close the doors strictly at 9pm.

For bookings please call us on 5499 7427

TAKEAWAY: We still have pick up available for lunch or dinner (*our lunch special is not available takeaway) unfortunately delivery is not available.

You can find our takeaway menu on our Facebook page.

Thank you so much for your understanding.

Three first opened in August 2015 at Dicky Beach, and since then has built a reputation as one of Caloundra’s favourite Restaurants.

A step up from your average bar & grill, Three’s dining style is simple and uncomplicated offering a contemporary modern Australian menu with an emphasis on excellent local produce and an efficient and friendly service style.

Featuring a range of the finest cuts of Australian prime beef, contemporary dishes of the freshest local seafood, and an amazing wine list, Three brings classic Steakhouse-inspired dining to the Sunshine Coast scene.

Get Directions

Lunch

Mon-Sun 11:30am-3:00pm (Last bookings at 1:30pm last orders at 1:45pm)

Dinner

Mon-Sun 5:00pm-9:00pm (Last bookings at 7:30pm last orders at 7:45pm)

Bookings

Phone 5499 7427
Or Enquire using our Booking Request Form

What Our Customers Say

Some of the best steak you can get at a restaurant. Anywhere. Good service, pleasant to have wait staff that ask or prompt our table at the right time - no need for hand raising or shooing away
Dean Jones
Some of the best steak you can get at a restaurant. Anywhere. Good service, pleasant to have wait staff that ask or prompt our table at the right time - no need for hand raising or shooing away
Dean Jones

The Venue

Located in the heart of Caloundra, Three offers a relaxed, family-friendly, rustic setting with a sea breeze. The Restaurant seats up to 100 people, including indoor and outdoor dining options and the capacity for large functions.

Our Menus

Al La Carte Menu

Portobello Mushrooms (v)

Topped with creamy blue cheese, parmesan and walnuts
$14

Chicken Liver Pate

Toasted crostini, sherry jelly, orange curd
$15

Corn & haloumi fritters (v)

Smokey chipotle aioli, micro herbs
$14

South Australian mussels

Creamy garlic sauce, crusty bread
$16

Lamb ribs

Hummus, mint salad
$16

Selection of breads & homemade dips

Selection of breads & homemade dips
$14

Baked camembert

Warm bread, mustard fruits
$13

Prawn Croquettas

Garlic, micro herbs
$16

Oysters

Oysters
each: Natural $3.5 | Kilpatrick $4

Barramundi

Creamy mash potato, streamed greens, garlic prawns
$32

Tasmanian Salmon

Beetroot puree, garlic chat potatoes, baby carrots, fennel
$32

Duck ragu

Shredded duck, ragu sauce, pappardelle, pecorino
$30

Lamb shanks

creamy mash potato, steamed greens, mint jus
$32

Mushroom & cheese croquettes (v)

ratatouille, pecorino, fresh herbs, parmesan crisp
$29

Slow roasted bbq pork ribs

House slaw, hand cut chips, bbq bourbon sauce, onion rings
$32

Beetroot, haloumi & quinoa salad (v)

Mixed leaves, house dressing
$28

Porchetta

Cauliflower puree, honey glazed baby carrots, mushroom, apple, red wine jus, crackling
$32

Lemon meringue cheesecake

Cheesecake, lemon curd, streusel, meringue
$15

Trio of sorbets

Chefs selection of sorbets
$12

The chocolate bomb

Cookies and cream gelato, chocolate mousse, oreo crumb and caramel sauce
$18

Salted caramel smores sundae

Salted caramel gelato, vanilla ice cream, chocolate brownie, marshmallow fluff
$16

Sticky Date waffle

Topped with butterscotch gelato, rum butterscotch sauce and brandy crisps
$15

Vanilla and apple panna cotta crumble

Vanilla panna cotta served with caramelised apples, apple sauce, spiced crumble and cinnamon gelato
$14

200gm eye fillet

200gm eye fillet
$39

300gm black angus rump

300gm black angus rump
$38

300gm blackened porterhouse

300gm blackened porterhouse
$39

300gm rib fillet

300gm rib fillet
$40

400gm t-bone

400gm t-bone
$42

300gm pork cutlet

300gm pork cutlet
$32

270gm chicken supreme

270gm chicken supreme
$32

Three’s chargrilled share platter

Blackened porterhouse, pork cutlet, chicken supreme, bbq ribs, 3 sides, 2 sauces
$99

Hand cut chips

Hand cut chips
$8

Seasonal salad

Seasonal salad
$8

Creamy mash potato

Creamy mash potato
$8

Caesar salad

Caesar salad
$8

Garlic roasted chat potatoes

Garlic roasted chat potatoes
$8

Coleslaw

Coleslaw
$8

Onion rings

Onion rings
$8

Baked garlic mushrooms

Baked garlic mushrooms
$8

Seasonal vegetables

Seasonal vegetables
$8

Extras

Large Bowl of Hand Cut Chips $12 | Garlic Bread $8 | Cheesy Garlic Bread $9

BBQ ribs

BBQ ribs
$7

Garlic prawns

Garlic prawns
$6

Lemon pepper calamari

Lemon pepper calamari
$5

Creamy blue cheese sauce

Creamy blue cheese sauce
$3

Calamari & prawns

Calamari & prawns
$7

Sauces

Mushroom, Pepper, Red Wine Jus, Garlic Cream, Chimmichurri, Mustard Board. Extra Sauce $1

Kids Meals

Includes 1 kids meal, 1 small drink and 1 scoop of ice-cream. For children 12 years and under.

Drinks

Coke, diet coke, lift, sprite, apple or orange juice
Varied

Chicken nuggets (df)

Hand cut chips, house salad, tomato sauce
$15

Calamari (gfo)

Hand cut chips, house salad, tomato sauce
$15

Battered fish (df)

Hand cut chips, house salad, tomato sauce
$15

Cheese & bacon pizza


$15

Spaghetti bolognese (dfo)

Topped with parmesan
$15

Steak (gf, df)

Hand cut chips, house salad, tomato sauce
$15

Cocktails


Espresso Martini

Vodka, Kahlua, Vanilla Liqueur and a double shot of espresso
$20

Moscow mule

Vodka, ginger beer, and lime juice served in a copper cup
$16

Cosmopolitan

Vodka, cointreau, fresh lime juice and cranberry, shaken, served up
$16

Tequila sunrise

Tequila, orange juice and grenadine served on the rocks
$15

White Russian

Vodka, kahlua and milk on the rocks
$16

Aperol spritz

Aperol, bubbles, soda
$16

Mojito

White rum, fresh mint leaves topped with soda on the rocks
$16

‘Three’s’ margarita

Reposado tequila, triple sec, fresh lime juice, shaken and served up
$16

French Martini

Vodka, Chambord and pineapple juice
$16

Japanese Slipper

Midori, Cointreau, lemon juice
$16



Spirits


House spirits

House spirits
from $8

Mid-range spirits

Mid-range spirits
from $10

Premium spirits

Premium spirits
from $15



After Dinner Drinks


Vasse felix cane cut - glass

Margaret River, WA. Sweet & tangy with a hint of wood tannin, flavours of lemon, honey and savoury water crackers
$8

Affogato

Vanilla ice cream topped with a shot of espresso with your choice of liqueur (Frangelico, Baileys, Cointreau or Kalhua)
16

Bleasdale Wise One Tawny Port

LANGHORNE CREEK, SA Full of rancid and nutty flavours obtained from many years maturation in a small oak cask
$10

Courvoisier vsop cognac - france

Courvoisier vsop cognac - france
$15

Johnny Walker blue label

Johnny Walker blue label
from $20



Tap Beer

Selection of beers
From $7



Bottled Beer


XXXX Gold (3.5%)


$7

Great Northern Super Crisp (3.5%)


$8

Hahn Premium Light (2.6%)


$7

Great Northern (4.2%)


$8

Hahn Superdry (4.6%)


$8

Peroni Nastro Azzurro (5.1%)


$8.50

Corona Extra (4.5%)


$8.50



Craft Beer


Stone & Wood Pacific Ale (4.4%)


$9

Green Beacon Windjammer IPA (6%)


$9

Coopers XPA (5.2%)


$9

James Squire One Fifty Lashes Pale Ale (4.2%)


$9

White Rabbit Dark Ale (4.9%)


$9

Matso’s Mango Beer (4.5%)


$9



Cider


The Hills Apple Cider (5.0%)


$9

Somersby Pear Cider (4.5%)


$7.50

Rekorderlig Strawberry & Lime Cider (4.0%)


$9



White Wine


Mortar & Pestle Sem/Sauv Blanc - South Australia

Clean and light bodied with fresh and zesty aromas
Bottle $28 | Glass $7

Redbank LP Sauvignon Blanc - King Valley SA

Aromas of passion fruit, quava & lemon zest with underlying notes of white nougat & freshly cut grass
Bottle $30 | Glass $7.50

Hay Shed Hill Sauvignon Blanc Semillon - Margaret River WA

Aromas of tropical fruits with fresh grassy characters, fine structure with a fresh lively palate.
Bottle $36 | Glass $9

Christobel’s Moscato - South Australia

Natural sugars are balanced by a crisp acidity which lingers for a zesty finish
Bottle $32 | Glass $8

Yalumba Organic Chardonnay - South Australia

Fresh, easy palate with red apple and baked pear flavours
Bottle $33 | Glass $8.50

La Maschera Pinot Grigio - Limestone Coast, South Australia

Seamless palate of crunchy pear & honeydew melon
Bottle $35 | Glass $9

Pewsey Vale Vineyard Riesling - Eden Valley, South Australia

Intense aromas of fine dried herbs, white flowers, lemon & lime fruit with a finish of fresh natural acidity
Bottle $40 | Glass $9

Bleasdale Adelaide Hills Pinot Gris - South Australia

Pear & green apple fruit characters, with a hint of texture and length balanced by crisp grape acidity
Bottle $37 | Glass $9.50

Opawa Sauvignon Blanc - Marlborough, New Zealand

Aromas of passion fruit, lime peels & hints of fresh herbs, long juicy mouth watering finish
Bottle $37 | Glass $9.50

Vasse Felix Prem Chardonnay - Margaret River, Western Australia

Luscious natural acidity elevates the crunchy nectarine and lemon zest flavours, fine savoury nuances & biscuity texture
Bottle $60

Greywacke Sauvignon Blanc - Marlborough, New Zealand

Imagine peaches, rockmelon, blackcurrant- a sponge cake with lemon icing and hints of rose petal. Subtle and textural with a crisp, long, juicy finish.
Bottle $60

La Ville Ferme Rose - France

Pretty pale pink with pastel undertones, delicate bouquet of red fruit and citrus
Bottle $32 | Glass $8




Red Wine


Mortar & Pestle Cab/Merlot - South Australia

Juicy berry flavours, medium bodied with soft tannins
Bottle $28 | Glass $7

Redbank Lp Merlot - King Valley, Victoria

Dark cherry and blueberries with hints of anise and savoury spice
Bottle $30 | Glass $7.50

Alamos Malbec - Mendoza, Argentina

Dark cherries & blackberries with a long lingering finish
Bottle $35 | Glass $9

Jim Barry Jb Cabernet Sauvignon - Coonawarra, South Australia

Palate of red & black fruit is joined by a soft, velvet like tannin structure
Bottle $40 | Glass $9

Chaffey Bros Battle For Barossa La Resistance Grenache/ Syrah/Mounrvedre - Barossa, South Australia

Lightly spiced aromas, a medium weight palate with peppery and meaty charcuterie
Bottle $37 | Glass $9.50

Running With Bulls Tempranillo - Barossa, South Australia

Dark chocolate with hints of cinnamon and lavender, juicy & plush exhibiting flavours
Bottle $40 | Glass $10

Samuel’s Collection Shiraz - Barossa, South Australia

Ripe tannins, aromatics of dark cherry, dried herbs, licorice and dark chocolate
Bottle $40 | Glass $10

Cantena Malbec - Mendoza, Argentina

Medium body, juicy savoury tangy dark fruit with a streak of cracked pepper
Bottle $47

Dalrymple Vineyards Pinot Noir - Tasmania

Palate is fruit forward, strawberry, cherry, sweetwood and vanilla
Bottle $48

Redbank King Valley Prosecco 200ml - King Valley, Vic

Dry and fresh, hints of pear, honeycomb and Granny Smith apples
Bottle $9

Jim Barry McRae wood shiraz - Clare valley, South Australia

Aniseed, nutmeg, spice and hands over to stronger perfumes of cherry, blackberry and vanilla bean
Bottle $60

Nautilus Southern Valley Pinot Noir - Marlborough, New Zealand

Bright strawberry and cherry flavours with a smooth flow of tannins
Bottle $75

Bowen Estate Cabernet Sauvignon, Coonawarra SA

Abundant dark berry aromatics with a richly textured palate showing vibrancy, length and energy
Bottle $65



Sparkling


Redbank Emily NV - King Valley, Victoria

Crisp & fresh of lime zest and peaches with white nougat
Bottle $30

Jansz NV Cuvée - Tasmania

Delicate fruits and creaminess fills the mouth with a lingering finish of citrus & nougat
Bottle $50

Perle D’vigne Grand Reserve Pinot Noir/Chardonnay - Burgundy, France

Delicate flavours of vanilla and almond with a long finish
Bottle $65

Redbank Emily NV - King Valley, Victoria

Crisp & fresh of lime zest and peaches with white nougat
200ml Bottle $8

Download our Al La Carte Menu PDF

Download PDF

Want it Take Away?

View our Take Away Menu

Lunch Menu

Premium Lunch Options

2 courses for $35 - 3 courses for $42


Entrees


Portobello Mushrooms (v) (gf)

Topped with creamy blue cheese, parmesan and walnuts

Chicken liver pate

Toasted crostini, sherry jelly, citrus curd

Selection of Breads & Homemade Dips (dfo)




Mains


Porchetta (gf)

Cauliflower puree, honey glazed baby carrots, mushroom, apple, red wine jus, crackling

220gm Rib Fillet (gf) (dfo)

Hand cut chips, seasonal salad, red wine jus

Tasmanian Salmon (gf) (df)

Beetroot puree, garlic chat potatoes, baby carrots, fennel.



Desserts



Lemon meringue (gf)

Cheesecake, lemon curd, streusel, meringue

Sticky Date waffle

Topped with butterscotch gelato and rum butterscotch sauce

Trio of sorbets (gf) (df)

Chefs selection of sorbets

Main / Drink / Dessert $25 special

Choose from any Main or Burger / any Dessert / a Drink



Mains


Fish & Chips (df)

Fresh fish in homemade batter, hand cut chips & seasonal salad
$19

Lemon pepper calamari (gfo) (df)

Hand cut chips, seasonal salad
$19

Mushroom & cheese croquettes (v)

Ratatouille, pecorino, fresh herbs
$19

Seafood Linguini

Fresh seafood, white wine, garlic cream, parmesan
$22

Spaghetti Boscaiola

Chicken breast, mushrooms, bacon, garlic cream, parmesan
$22

Creamy beef & mushroom pappadelle

Topped with parmesan
$23

Caesar Salad (gfo)

Cos lettuce, bacon, parmesan. croutons, egg – topped with chicken or calamari
$19

200gm Black Angus rump steak (gf) (dfo)

Hand cut chips, seasonal salad, red wine jus
$24

Roasted beetroot, haloumi & quinoa salad (v) (gf)

Mixed leaves, house dressing (add grilled chicken $6)
$19

South Australian Mussels (gfo)

Hand cut chips, warm bread
$19



Burgers

All burgers served with hand cut chips
$19

Classic Wagyu burger

Swiss cheese, bacon, pickles, cos, tomato, onion, aioli, ketchup

Chicken club burger

Swiss cheese, bacon, cos, tomato, onion, aioli

Three’s battered fish burger

Fresh battered fish, cos, tomato, onion, pickles and tartare

Mushroom & blue cheese burger

Cos, tomato, onion

Extras

Haloumi $4 | Fried egg $2 | Dill Pickles $2 | Blue cheese sauce $3 | Bacon $3 | Onion rings $4 | Swiss cheese $2

Desserts

Chocolate Mousse | Mixed Berry Pavlova | Vanilla panna cotta
$6

Lunch Special Drink Options

285ml Tap Beer | XXXX Gold | Hahn Premium Light | House red or white wine | Soft Drink

Download our Lunch Menu PDF

Download PDF

Functions

Book your special occasion with Three Restaurant Bar and Grill in our rustic, relaxed, coastal setting. Our Functions room seats 60 people comfortably and our menu has something to suit everyone.

We understand every function is personal so we can also custom design a package to suit your specific needs. Please contact us for more information or availability via the contact form below, send us an email here or call us on 5499 7427.

Download our Functions Menu PDF

Download PDF

Occasion Cakes

Are you celebrating a special occasion with us at Three? We can create a custom cake for you!

We specialise in buttercream cakes, and can do a variety of flavours, fillings, and toppings- the only limit is your creativity!

We require a minimum of 7 days notice for orders; longer if you require a personalised cake topper.

Price List

6” cake (serves 15-25 people) $80*

8” cake (serves 25-45 people) $100*

*This is a base rate; there will be extra costs for a cake topper, extra toppings, fresh flowers etc

Contact Us

    Bookings by Phone

    5499 7427

    Need Directions?

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